The Fox and Hounds public house
Our menu changes frequently with specials added daily. Scroll down to the bottom of the page for our Chrismas Menu
1st December-Lunchtime 24th December
The Fox & Hounds Menu
Starters
Paté & toast with red onion relish & salad garnish |
£4.75 |
Whitebait served with ½ baguette & salad garnish |
£3.95 |
Vegetable spring rolls with a sweet chilli dip & salad garnish (v) |
£3.95 |
Breaded garlic mushrooms with garlic mayonnaise & salad garnish (v) |
£3.95 |
Main Courses
Lamb shank with a mint or red wine & rosemary sauce, served with seasonal vegetables |
£10.95 |
Beef rib in a barbecue sauce served with seasonal vegetables |
£10.95 |
Braised pork shank in a cider & apple sauce or in a pea jus, served with seasonal vegetables |
£10.95 |
Sausage, mash and delicious rich onion gravy |
£6.95 |
Sausage, chunky chips and baked beans |
£6.95 |
Honey roast ham, egg and chunky chips |
£5.95 |
Beef burger with fried onions & burger relish, served with chunky chips (add 50p for each additional item from egg, bacon, or cheese) |
£5.95 |
Cod fillet coated in our delicious homemade beer batter, served with chunky chips and peas |
£8.95 |
Wholetail scampi, chunky chips, peas and salad garnish |
£7.50 |
Fishcakes served with either a large salad or chunky chips with a salad garnish |
£5.95 |
Creamy vegetable kiev served with a large salad and ½ baguette (v) |
£5.95 |
Spicy vegetable burger with fried onions and burger relish, served with chunky chips (v) |
£5.95 |
Side dishes
A generous bowl of our popular chunky chips (v) |
£2.00 |
Cheesy chips - as above, but with layers of creamy melted cheese (v) |
£2.50 |
Two slices of tasty garlic bread (v) |
£1.50 |
A bowl of beer battered whole onion rings (v) |
£1.70 |
Portion of baked beans (v) |
50p |
2 slices of bread and butter (v) |
75p |
Desserts
Deep filled bramley apple & blackberry pie served with custard, cream or ice cream |
£3.75 |
Spotted Dick served with custard, cream or ice cream |
£3.75 |
Chocolate fudge pudding served with custard, cream or ice cream |
£3.75 |
Golden syrup pudding served with custard, cream or ice cream |
£3.75 |
Apple, sultana & toffee brioche pudding – a delicious variation of mum’s bread & butter pud! Served with custard, cream or ice cream |
£3.75 |
Ice cream brownie cake – delectable chocolate brownie layered with chocolate mousse and full dairy clotted cream ice cream. Served with cream. |
£3.75 |
2 scoops of ice cream served with a chocolate flake – please ask which flavours are available |
£2.50 |
Bagettes – served with a salad garnish
Ham |
£3.75 |
Bacon & Brie |
£4.75 |
Bacon, lettuce & tomato |
£4.50 |
Bacon |
£3.95 |
Sausage & fried onion |
£3.95 |
Tuna mayo |
£3.95 |
Cheddar cheese (v) |
£3.50 |
Hot panini – served with a salad garnish £4.50
Any two fillings from ham, cheese, tomato, onion (add 50p for additional fillings)
Jacket Potato with butter, served with a garnish £3.50
Add 50p for each filling from bacon, beans, cheese or tuna mayo
Ploughman’s
Tradditional ploughmans lunch
Ham |
£5.95 |
Cheddar |
£5.95 |
Brie |
£6.95 |
Stilton |
£6.95 |
Wraps £5.75
Choose from chicken tikka, oriental chicken or Cajun chicken, served with a salad garnish
If you have any special dietary requirements or allergies and cannot find a dish to suit you please ask to speak to the chef who will be happy to discuss your requirements and try to accommodate you.
Fox & Hounds Children’s Menu
Any item on the main menu or specials board, served ½ size, ½ price or, for £4.50, choose from
Chick n teddies – chicken nuggets shaped like teddy bears
Starfish – fishcakes shaped like starfish
Fish fingers
All served with chips, along with baked beans, peas or salad
Don’t forget to leave room for a dessert!
The Fox and Hounds public house Knatts Valley Kent is set in a beautiful english countryside location Come and have a wonderful Christmas dinner or lunch in our country pub
Fox & Hounds Christmas Menu
2 courses ONLY £19.95
3 courses ONLY £22.95
Starters
A |
Spicy parsnip soup – a rich vegetable soup with earthy notes of parsnip, potatoes and butternut squash infused with a variety of festive spices. Served with a warm bread roll |
B |
Ardennes paté with plums and brandy, served with toast, red onion relish & a salad garnish |
C |
Traditional prawn cocktail in Marie Rose sauce served with brown bread & butter |
D |
Cheddar and tomato chutney tart – a crisp red onion pastry case filled with a creamy cheese sauce and a centre of tomato chutney, served with a salad garnish |
Main Courses
A |
Traditional roast turkey breast meat served with pigs in blankets, roast potatoes, seasonal vegetables, sage & onion stuffing and cranberry sauce |
B |
Lamb shank with a rich mint sauce, served with potato gratin dauphinoise and seasonal vegetables |
C |
Scottish salmon fillet with hollandaise & smoked salmon sauce, served with potato gratin dauphinoise and seasonal vegetables |
D |
Vegetable B’stilla – a filo pastry bundle, filled with seasoned vegetables in a rich tomato sauce with feta cheese and topped with cinnamon coated nuts. Served with potato gratin dauphinoise and salad |
Desserts
A |
Traditional Christmas pudding with fruit, cider and sherry, served with custard or brandy sauce |
B |
Ice cream brownie cake – delectable chocolate brownie layered with chocolate mousse and full dairy clotted cream ice cream. Served with cream |
C |
Deep filled bramley apple & blackberry pie served with custard or cream |
D |
Cheeseboard – a selection of cheeses served with savoury biscuits |
All meals will be followed by coffee and mince pies. Crackers will be provided for all guests, and children of 10 years or under will receive a festive activity pack.
If you have any special dietary requirements or allergies and cannot find a dish to suit you please ask to speak to the chef who will be happy to discuss your requirements and try to accommodate you.
Please complete the booking form below with your booking requirements and return it to:
Fran Veal
The Fox & Hounds
Romney Street
Knatts Valley
Sevenoaks
Kent TN15 6XR
Tel: 01959 525428
A deposit of £10 per head must be sent with the booking form to secure the booking. Please telephone in advance to check the time and date you wish to book is available.
Bookings can be made for any day from 1 December until lunchtime on Christmas Eve. Monday – Saturday, 12 pm - 3 pm for lunch, 7 pm - 9.00 pm for dinner. Sundays 12.30 pm – 4 pm.
Date required:…………………….. Time:……………………… Number of diners:……….
Name of main contact:…………………………………………………………………….
Contact telephone number:……………………………………… Email address:…………………….
Number of meals:
Starters A……………….. B…………….. C……………….. D………………..
Main courses A……………….. B…………….. C……………….. D………………..
Desserts A……………….. B…………….. C……………….. D………………..
Any special dietary requirements……………………………………………………………………………….
……………………………………………………………………………………………………………………………….……
…………………………………………………………………………………………………………………………………….
Number of children 10 years or under:……………….
Number of high chairs required:………………………..
Deposit enclosed: £…………..….
(please make cheques payable to The Fox & Hounds)
A FANTASTIC DESTINATION PUB
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